Sushi Hiro Menu

Pop tops fruit drink apple contains 30% fruit juice with no artificial colors, flavors and sweeteners.

A refreshing mango-flavored iced tea beverage. Made with quality black Lipton tea for a taste that will delight your taste buds and leave you feeling cool and refreshed.

Sparkling water.

Subtle blend of kalamansi lime and blood orange, the zesty citrus flavor is both fragrant and sweet to the palate.

Handcrafted refreshing and tangy blend of botanical herbs, lemon, lime and bitters.

High quality spring water.

Aloe vera (lychee).

200ml Drink.

A blend of lemon and lime oils that deliver a zesty, crisp taste that offer a perfect balance of sweetness and tanginess.

A refreshing orange juice beverage with a tangy citrus flavor. Pop tops fruit drink orange contains 30% fruit juice with no artificial colors, flavors and sweeteners.

A blend of lemon and lime oils that deliver a zesty, crisp taste that offer a perfect balance of sweetness and tanginess.

Healthy hot tasting green tea full of antioxidants, delicate flavor that aiding good digestion and free of regret (come in a teapot).

Japanese non-carbonated soft drink. light, milky, and slightly acidic flavor, similar to plain or vanilla-flavored yogurt or yakult.

Aloe vera (original).

375ml Drink.

375ml Drink.

Grape flavor Japanese non-carbonated soft drink. light, milky, and slightly acidic flavor, similar to plain or vanilla-flavored yogurt or yakult.

Fruity and delicious, with a perfect blend of real orange and mango juice.

Orange juice made in Australia.

Australian, lemon-flavored, carbonated soft drink.

Japanese carbonated soft drink.

300ml Drink.

Coke no sugar.

200ml Drink.

Pepsi max (bottle).

Apple juice made in Australia.

Australian, lemon-flavored, carbonated soft drink.

200ml Drink.

A refreshing peach-flavored iced tea beverage from Lipton. Made with quality black Lipton tea for a taste that will delight your taste buds and leave you feeling cool and refreshed.

Lemon-flavored Lipton iced tea, a refreshing beverage with a citrus twist. Made with quality black Lipton tea for a taste that will delight your taste buds and leave you feeling cool and refreshed.

Gluten Free. Vegan.

Vegan.

Gluten Free.

Gluten Free. Vegan. Deep fried pumpkin with potato starch rolled with avocado & topped with rice cracker.

Vegan.

Gluten Free.

Vegan.

Gluten Free. Japanese egg omelette wrapped in nori on sushi rice.

Vegan. Tempura-battered pumpkin and carrot slices atop sushi rice, wrapped with seaweed, and garnished with fresh parsley.

Fresh salmon, panko prawn, avocado with Aburi Ebi, spicy mayo, teriyaki sauce, spring onion, dried chili pepper, 8 pieces.

Deep-fried soft-shell crab with lettuce and avocado, topping with crispy onion and fish eggs, teriyaki sauce and mayo, 8 pieces.

Gluten Free. Vegetarian. Tempura veg with lettuce and avocado topping with rice cracker, homemade seaweed sauce on top, 8 pieces.

Gluten Free. Salmon, cucumber topping with volcano sauce Aburi, 8 pieces.

Tempura shrimp with lettuce and teriyaki sauce, topping with avocado, rice cracker, and tartar sauce, 8 pieces.

Japanese fried bite-sized chicken pieces marinated in a soy and ginger sauce and coated in a crispy potato starch batter, served with spicy seasoning, mayo and cabbage salad, 5 pieces.

Crunchy deep-fried ball of a crispy, fried panko bread crumb coating on the outside and a creamy, melt-in-the-mouth and softly savory crab meat filling on the inside.

Gluten Free. Vegetarian. Healthy, crispy and addictive lotus root chips, served with house-made seasoning and mayo.

Vegetarian.

Vegetarian. Japanese dish: Crispy deep-fried tofu cubes in dashi broth, garnished with grated daikon, ginger, and soy sauce.

Plump, briny oysters coated in golden breadcrumbs, fried to perfection for a delectable seafood treat.

Japanese fried potato croquettes with various fillings, often served as a delightful snack or side dish. Crispy potato cakes coated in panko crumbs deep fried in hot oil, served with tonkatsu sauce.

Vegan. Mixed vegetable tempura (green bean, sweet potato, pumpkin, eggplant, lotus roots), served with soy based dipping sauce.

Crispy, golden-fried shrimp coated in a light, airy batter, a popular Japanese appetizer. Deliciously crunchy.

Gluten Free. Japanese fried bite-sized chicken pieces marinated in a soy and ginger sauce and coated in a crispy potato starch batter, served with mayo and cabbage salad, 5 pieces.

Large, plump shrimp dipped in batter and deep-fried to a light and crisp-crunchy texture, served with special soy based dipping sauce.

Gluten Free. Fluffy, cooked grains of rice, prepared by steaming, a staple in many cuisines worldwide.

Vegan. Japanese dumplings that are crispy on the outside with juicy vegetable filling, served with vinegar dipping sauce and fresh spring onion, 4 pieces.

Golden-brown, crispy, crunchy, and savory deep-fried squid tentacles with a light, crisp coating, served with a side of tangy dipping sauce.

Japanese savory soup, made with fermented soybean paste, seaweed, tofu, and various ingredients. Umami-rich and comforting.

Japanese dumplings filled with minced chicken and seasonings, pan-fried to a crispy perfection, served with dipping sauce, 4 pieces.

Japanese dumplings filled with minced prawn and seasonings, pan-fried to a crispy perfection, served with dipping sauce, 4 pieces.

Tender calamari rings fried to perfection, coated in sweet chili sauce for a delightful, spicy-sweet appetizer.

Vegan. Crispy veggie spring roll, served with sweet chili sauce, 5 pieces.

Japanese street food with bits of octopus inside hot grilled balls, topped with savory nori powder, bonito flakes, mayo and tonkatsu sauces, 4 pieces.

Gluten Free. Vegetarian. Fresh steamed broccoli, served with house-made special sauce.

Delicious, deep-fried surimi crab claws coated in golden crumbed.

Japanese teppanyaki, savory pancake, served with mayo and okonomiyaki sauce.

Japanese dumplings that are crispy on the outside with tender and juicy pork filling, served with vinegar dipping sauce and fresh spring onion, 4 pieces.

Japanese savory pancake with cabbage, meat or seafood, topped with sauce, mayo, seaweed, and bonito flakes. Delicious!

Japanese dish, crispy deep-fried octopus bites, seasoned with savory spices, a popular seafood snack.

Black sesame ice cream.

Hapi pudding.

Matcha ice cream.

Mango ice cream.

Gluten Free.

Seafood veg ship.

Corn cream cheese veg ship.

Gluten Free.

Creamy corn and savory cream cheese blend, served on a ship-shaped platter for a delightful appetizer.

A seafood-themed vessel serving delectable lobster salads and ocean-inspired cuisine.

Gluten Free. Delicate smoked salmon paired with creamy, tangy cream cheese on a ship-shaped platter, a luxurious appetizer.

Spicy.

Gluten Free.

1 Cooked tuna avo, 1 Cook tuna cucumber, 1 Aburi teriyaki beef, 1 Duck, 1 Pumpkin avo, 1 Cucumber maki, 1 Avo maki, 1 Teriyaki chicken, 1 Chicken avo, 1 Spicy chicken, 1 Smoke salmon, 1 Salmon tobiko

Salmon nigiri, Snapper nigiri, Tuna nigiri, Salmon rose, Salmon cream cheese ship, Salmon avo seafood ship, Aburi scallop, Soft Crab Signature, Salmon tobiko, Cook Tuna avo, and more

Cooked tuna avo, Cook tuna cucumber, Spicy beef, Duck, Pumpkin avo, Cucumber maki, Avo maki, Teriyaki chicken, Chicken avo, Spicy chicken, Smoke salmon, Salmon tobiko

Karaage chicken, Katsu chicken avo nigiri. Rolls: Karage chicken, Spicy katsu chicken, Katsu chicken, Teriyaki chicken, Chicken avo, Honey chicken, Spicy chicken.

20 pieces of salmon, 12 pieces of tuna, 8 pieces of Arctic Surf Clam, 9 pieces of scallop. Serves with soy sauce, lemon, wasabi, bamboo, lettuce, carrot.

Gluten Free. Japanese fried bite-sized chicken pieces served on hot rice.

Gluten Free. Lightly seared fresh Tasmanian salmon, topped with tobiko, spring onion, white ginger, shredded nori and served on hot rice with Natsume sauce.

Savory beef curry served over steamed rice, a delightful fusion of flavors in a Japanese dish.

Delicious, stir-fried rice with vegetables, chicken, prawn, salmon, and soy sauce, a popular Asian dish.

Crispy breaded chicken, Japanese curry sauce, and rice bowl, a delightful fusion of textures and flavors.

A salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Spicy Japanese condiment made from horseradish, soy sauce, and mustard, adding a zingy kick to dishes.

Creamy, tangy condiment made from egg yolks, oil, and vinegar; enhances sandwiches, salads, and dips.

Sweet and tangy condiment made from ginger, vinegar, and sugar, often served with sushi and sashimi.

Creamy condiment with a zesty kick, blending mayo with spicy flavors for a bold, tantalizing taste.

Sweet and savory Japanese sauce, made with soy sauce, sugar, and mirin, used for marinating and glazing.

Gluten-free soy sauce is a wheat-free alternative, offering traditional umami flavor without gluten-containing ingredients.

Gluten Free.

Creamy seafood-infused condiment, perfect for enhancing sandwiches, salads, and sushi rolls.

Gluten Free. Fresh cuts of premium Tasmanian salmon.

Delicate snow crab atop seasoned rice, topped with creamy avocado, a harmonious Japanese sushi delight.

Gluten Free. Slices of sashimi-grade tuna topped with rice cracker.

Gluten Free.

Delicate squid slices, battered and deep-fried, served atop bite-sized rice beds—a crispy, savory sushi delight.

Gluten Free. Premium south Australian hiramasa kingfish.

Spicy.

Gluten Free. Fresh salmon with avocado, topped with mayo and caviar.

Gluten Free. Succulent sweet prawn atop a bed of seasoned rice, garnished with a slice of lemon.

Tuna sashimi atop seasoned rice, crowned with creamy avocado and a hint of spice.

Panko-coated prawn, rice, and a touch of wasabi, a tantalizing blend of textures and flavors.

Delicious sushi dish: crispy katsu chicken and creamy avocado atop bite-sized vinegared rice. Irresistible fusion!

Tempura shrimp wrapped in nori on sushi rice with yuzu teriyaki sauce.

Gluten Free. Poached and seasoned butterflied prawn.

Crispy chicken with cucumber rolled with spicy powder.

Cooked tuna with cheese.

Honey chicken roll.

Gluten Free. Hiro fried chicken rolled with lettuces, avocado, teriyaki sauce and mayo & topped with mixed sesame.

Gluten Free. Cooked tuna & mayo with avocado rolled in mixed sesame.

Australia smoked salmon with cream cheese rolled with cucumber & topped with mixed sesame.

100% Australian duck breast, cucumber, miniate carrot. topped with sesame with hoisin sauce.

Katsu chicken roll.

Gluten Free.

Gluten Free.

Aburi teriyaki beef roll.

Gluten Free.

Panko shrimp with cucumber rolled in chili powder. Topped with teriyaki sauce and spicy mayo.

Gluten Free.

Gluten Free.

Deep fried panko chicken breast rolled with cucumber & topped with chili powder.

Gluten Free. Fresh salmon & avocado rolled with fish caviar.

Gluten Free. 24 hour marinated chicken rolled with avocado & topped with teriyaki sauce & Japanese mayo.

California roll.

Gluten Free, Vegetarian. Mixed sesame seeds, soy sauce, wakame seaweed.

Gluten Free. Salmon (2 pieces), tuna (1 piece), kingfish (1 piece).

Gluten Free.

Gluten Free.

Gluten Free.

Vegetarian. Japanese steamed immature soybeans in the pod, seasoned with salt.

Gluten Free. Vegan. Japanese steamed immature soybeans in the pod, seasoned with salt and Hiro spicy powder.

Gluten Free. A medley of thinly sliced jellyfish and fresh greens, dressed with a light, savory sauce.

Gluten Free. Vegetarian. Marinated mushroom mixed.

Gluten Free. Sliced sashimi-grade salmon, 4 pieces.

Chashu Ramen: Japanese noodle dish with tender, braised pork slices, savory broth, and flavorful toppings.

Crispy mixed vegetable tempura served atop a steaming bowl of udon noodles in savory broth. Deliciously satisfying.

Wheat noodles in tonkotsu broth, served with teriyaki chicken and toppings including seaweed, spring onion, sweet corn, bamboo shoot.

Delicious Japanese ramen featuring tender Wagyu beef slices, rich broth, and flavorful noodles, an indulgent delight.

Delicious stir-fried udon noodles with a medley of fresh seafood, bursting with savory Asian flavors.

Wheat noodles in spicy tonkotsu broth, served with pork slices and toppings including seaweed, spring onion, sweet corn, bamboo shoot.

Delicious Japanese dish featuring crispy fried chicken served over thick wheat noodles in savory broth.

Japanese comfort food: crispy, juicy Karaage Chicken served over piping hot Udon noodles. Umami heaven.

Grilled cheese scallop.

Gluten Free. Freshly cut Tasmanian salmon topped with mayo, teriyaki sauce & spring onion, lightly seared with a blow torch for a delicious taste.

Sushi delight featuring torched shrimp and creamy cheese, a delectable fusion of flavors.

Gluten Free.

Spicy. Spicy aburi scallop.

Gluten Free. Juicy scallops topped with mayo, teriyaki sauce & tobiko, lightly seared with a blow torch for a delicious taste.

Gluten Free. "Aburi Sweet Prawn: Grilled prawns with a delightful caramelized glaze, offering a harmonious blend of flavors."

Duck breast slice with hoisin miso sauce, lightly seared with a blow torch for a delicious taste.

Gluten Free.

Gluten Free. Grilled eel (unagi) with charred, savory glaze; a Japanese delicacy known for its rich, smoky flavor.

Gluten Free. Premium grade wagyu beef with miso sauce & spring onion.

Gluten Free. Sliced premium wagyu beef, served with house-made yuzu ponzu sauce.

Gluten Free. Juicy and tender glazed in rich house-made teriyaki sauce, served with sesame seeds, spring onion, cabbage salad, sesame dressing.

Gluten Free. Sliced fresh kingfish, served with house made sauce, 4 pieces.

Gluten Free.

Gluten Free.

Japanese-style fried chicken cutlet coated with crispy panko, served with katsu sauce, mayo, sesame seeds, cabbage salad and sesame dressing.

Gluten Free. Aburi salmon sashimi with Hiro sashimi sauce.

Spicy. Spicy katsu chicken main dish.